Cooking Club - The Legacy of the Indian Biryani
Nutrition
•
58m
You are invited to join Radhika Gokul Jaykrishna and Giovanna Franky for our latest cooking club event!
In this session, Radhika will share her family recipe for mutton biryani and its accompaniments. She will guide you through substitutes to create a chicken or a vegetarian option, making a wholesome one-pot meal that can be a family dinner or a great entertainment option.
Our talented host Radhika is a CWA with a bachelor’s in law and runs her own wealth advisory firm with a Sebi approved AIF. While she is a financial and strategic advisor in her daily role, Radhika’s true passion is her husband, and being a mom to her two children. She has loved the culinary arts since childhood, started cooking with her mother and has since traveled the world for classes. Her belief is that the best recipes are the ones passed down through mothers, grandmothers and generations where the flavor comes from the heart rather than measured teaspoons.
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