Michelin-starred chef Dave Pynt believes there is magic that comes from cooking with wood. That is why all the action at his modern Australian barbecue joint in the heart of Singapore's Chinatown takes place in a wood-burning oven using apple and almond wood. Diners are spellbound his restaurant Burnt Ends has become one of the region's most exciting food destinations.
Join the Fine Dining Network, Francesco Galli Zugaro (YPO Singapore) and Kathy Lim (YPO Singapore) for a discussion and culinary journey with Pynt. He will share his inspirations and personal insight into the challenges, opportunities and innovations of the restaurant business. Learn to master simple yet delicious barbecue dishes - including snacks, vegetables and meats - that everyone will enjoy. All attendees will receive the recipes following the webinar.
Gain a unique perspective on the restaurant industry from a Michelin-starred chef.
Find out what it takes to persevere and succeed as a restaurateur.
Master simple yet great barbecue recipes for snacks, vegetables and meats.