Why Sustainability Is The Future Of Food
Sustainable Business
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1h 0m
Entrepreneurs can drive change in the food system. Technology can hold companies more accountable. Marketing can affect consumer tastes. Farmers can lower their carbon footprint. And consumers and investors alike can put sustainability first by supporting those companies that are pushing the boundaries of what is possible in food and agriculture.
Join the Sustainable Business Network and Food Manufacturing Network for a deep dive into how sustainable business practices and investing can lead to business success. Gain insight into the trends shaping the future of food from Sanjeev Krishnan with S2G Ventures, one of the most prolific food and agriculture venture funds. Hear firsthand how sustainable practices have helped Fernando Lerdo de Tejada Servitje (YPO Mexico City), Director of Grupo Bimbo, and Katlin Smith (YPO Pacific One), Founder and CEO of Simple Mills, grow their businesses and what they see for the future of food. Your financial interests and heart can help change the food system for the better.
Understand why and how leading investors and fellow YPOers are betting on a more sustainable future in food.
Learn actionable steps you can take to align sustainability and profit in your business.
Gain insights about the future of food that you can act on to make investment decisions in your business and personal portfolios.
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