Chef Micha Unveiled – The Story behind Maido, the Best Restaurant in the World
Leisure, Arts & Travel
•
57m
A Rare Conversation with the World’s Best Chef
Join your Fine Dining Network peers for an unforgettable virtual experience with Chef Mitsuharu “Micha” Tsumura, the visionary behind Maido—just named The World’s Best Restaurant 2025 by The World’s 50 Best.
Live Q&A
Hear firsthand from Chef Micha about his culinary philosophy, Nikkei cuisine, and what it takes to lead the best restaurant on the planet.
About Chef Micha:
Mitsuharu “Micha” Tsumura was born in Lima, Peru, with roots in Osaka, Japan. He is the head chef and owner of Maido, located in Lima, Peru. Micha studied Culinary Arts and Food & Beverage Administration at Johnson & Wales University (USA), then trained in Japan at Seto Sushi and Imo to Daikon. He returned to Peru, worked at the Sheraton Hotel as Sous Chef and later in Food & Beverage Management. In 2009, driven by a passion for Nikkei cuisine—Peruvian ingredients with Japanese techniques—he launched Maido.
Maido Restaurant Details:
• Address: Calle San Martín 399, Casa Miraflores 15074, Lima, Peru
• Website: maido.pe/en
• Instagram: @mitsuharu_maido
• Facebook: Maido Lima
Do not miss this opportunity to connect live with a culinary legend
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