Are you looking to enhance your next culinary venture and cook some of the finest cultural dishes? Richard LaMarita can help. 
 
Join us for an informative event with renowned chef Richard LaMarita. In this mouth-watering session, YPOers will learn how to make traditional Indian-style dosas, deli...

Wine has always produced international appeal across multiple mediums. Now, the intersection between the entertainment business and the world of wine is here.
 
Join us for a discussion with Dan March (YPO Pacific Coast Gold) and Klaus Zimmermann of Dynamic Television, the producers of the Apple ...

Have you ever gone to a wine shop or restaurant with a great wine list but have been confused /intimated by the terminology or a sommelier that was more riddles than helpful? It doesn’t always have to be that way.

Join us for the first of our tasteful virtual events designed to provide comprehe...

Join us for an informative webinar and immerse yourself in the enchanting world of truffles. YPOers and truffle farm owners from southern France, Christophe Thomas (YPO Manhattan Gold) and Marie-Laure Thomas, offer an exclusive inside look into the captivating truffle industry. This event seeks t...

Do you consider yourself hopeless in the kitchen? It doesn’t always have to be that way. You can learn how to cook delicious and presentable dishes for family, friends, and loved ones.

Join this YSP Cooking Club session as it provides an exciting opportunity for YPOers, YNGers, and spouses/part...

Join our all-star panel of wine makers and owners to gain actionable intel straight from the vineyards of some of the world’s most consequential wine regions. We will talk about the most current vintages from Napa, Burgundy, Stellenbosch and Australia’s Penfolds and what you should know before bu...

What makes baking brie pie and sweet potato casserole even more fun and adventurous? Cooking with your kids in the holiday season!

Join our Cooking Club for a fun and interactive event while keeping two proven recipes in your back pockets.

In this session, you will
Spend time with Erica, a h...

Want to know what it takes to feed 9+ billion people?

Then join us for the second session in our eight-session series on building a roadmap to food security.

In this engaging fireside chat, you’ll sit down with Nadav Berger. Nadav is a third-generation food entrepreneur and co-founder of FoodLa...

Join Erica Koffler (YPO Metro New York) and Giovanna Franky (YPO Gold Colombia), for a fun cooking experience. Whether you’re an aspiring chef with a passion for cuisine, or just want to up your cooking game, Erica and Giovanna will share some of their secrets to help you cook and mix like a pro ...

You are invited to join Radhika Gokul Jaykrishna and Giovanna Franky for our latest cooking club event!

In this session, Radhika will share her family recipe for mutton biryani and its accompaniments. She will guide you through substitutes to create a chicken or a vegetarian option, making a who...

There is certainly no better way to explore a region or varietal or style than to hear the stories firsthand from those who actively work with the wines.

YPO x The Purple Teeth Tasting Hour is a monthly wine "talk show" featuring winery owners, winemakers, and sommeliers as guests to share thei...

Join Taiza Krueder (YPO São Paulo) and Henrique Noya (YPO São Paulo Gold), for a fabulous cooking and mixology lesson. Whether you’re an aspiring chef with a passion for cuisine, or just want to up your holiday cooking game, Taiza and Henrique will share some of their secrets to help you cook and...

Celebrate Global Champagne Day with the YPO Wine Network as they host a virtual tasting of Krug with champagne and wine expert, Seth Box, private client director for Moët Hennessy and a former winemaker in Italy, California, and New Zealand. He recently enrolled to become a Certified Wine Authent...

Consumers no longer simply drink coffee. They care about the quality and origin of their morning brew. Refine your coffee tastes with insight into the specialty coffee industry with Felipe Sardi (YPO Colombia), founder of La Palma & El Tucan. Learn how transparency and traceability have transform...

Grace Young (aka Stir Fry Guru) has been a James Beard Award Winning cookbook author, historian, and filmmaker. But last year she became something she hadn't expected to be: a Chinatown activist.

In her work, Grace has demystified wok cookery with wisdom and humor, bringing historical context to...

Join other YPO members, their partners and families for a fun and interactive experience in the latest Healthy & Fun Cooking Class. This series focuses on healthy cooking classes that provide attendees an opportunity to learn and have fun preparing healthy meals together. Recipes are inspired by ...

The Health and Wellness Network has created a series of healthy cooking classes that will follow the dietary guidelines of Dr. Mark Hyman, a leader in nutrition and functional medicine at the Cleveland Clinic. The program aligns with the growing interest in wellness in YPO and provides a fun and ...

Three Michelin-starred Massimo Bottura, chef owner of Osteria Francescana in Modena, Italy, is known for upending the traditions of Italian cooking. A force in the culinary world for years, he has been in the top five on The World’s 50 Best Restaurants list for eight consecutive years and held th...

Michel Rolland is the world’s most recognized oenologist, often referred to as “the ultimate flying winemaker” as he travels extensively to advise wineries, wine producers and winemaking teams. With the help of a team of seven, Michel consults for 240 wineries worldwide. His guiding principles te...

It's time to open that special bottle of wine you've been saving and never know when to drink. YPO's Wine Network wants to know What's in Your Glass? This is a chance for members to gather, open that special bottle and share stories about their choice of beverage, all while learning about other m...

Bread is a staple around the world, and an integral part of every family meal. By learning about the history, cultures and traditions of breadmaking, we hope to educate and unite the YPO community to build peace among families.

One highly proactive and healthy way to approach this time in isolation is to pick up a new skill or devote time to practicing an old one.\n\nTake your baking abilities to a new level with this MasterClass hosted by one of France’s world-

Ready to sharpen your culinary arts skills? Bring your finest kitchenware and your appetite to this captivating and interactive cooking class moderated by Margarita Fors, named Asia's Best Female Chef in 2016, and led by Michelin Star Chef Cristina Bowerman. Attendees will cook simultaneously wit...

Celebrate International Pinot Noir Day with the YPO Wine Network as they host a virtual tasting with Domaine Serene. Members will be joined by Founder and Owner Grace Evenstad, and President, Ryan Harris as they share insights and discuss why this grape varietal has been so successful. All while ...